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  • 0001tagoto

    Honke Tagoto

    2014.3.4 update
    Honke Tagoto, opened in 1868, is a pillar of the Kyoto community, with an over one hundred and forty year history. There are two locations in Kyoto, which offer soba (buckwheat noodles) as well as rice bowls and other dishes. Even though it is a long-standing..…

  • 0001iemon


    2014.2.4 update
    The collaboration of Japan’s leading soft drink maker Suntory and Kyoto’s renowned tea maker Fukujuen, Iemon is a tea beverage that can be found at convenience stores and supermarkets across Japan. And from the makers of Iemon comes…

  • 0001shinoda


    2014.1.28 update
    Shinodaya, est. 1904, is an old hand in the Kyoto restaurant scene. It’s located close to the Keihan Sanjo Station. In the middle of a seemingly normal homestyle restaurant menu, with noodles like udon or soba and rice bowls like tendon (tempura) or…


  • 0001nisho

    Honke Nishio Yatsuhashi

    2013.10.13 update
    When visiting Kyoto, most people pick up some yatsuhashi as a souvenir. Yatsuhashi are Kyoto’s quintessential sweet. Similar to a hard cookie, they are made of rice flour and sugar and baked in an oven. You can also get so-called nama, or “raw”, yatsuhashi, which are steamed…

  • 0001hoso

    Fruit&Cafe Hosokawa

    2013.9.22 update
    Fruit & Café Hosokawa, est. in 1948, is a fruit shop about ten minutes’ walk north of Shimogamo Shrine. Inside, there is a café connected to the shop, where you can dine on parfaits, sandwiches, and juices chock full of fresh, ripe fruits. Our particular favorite is the fruit sandwich filled liberally with seasonal produce.

  • 0001higashi

    Higashiyama Saryo

    2013.9.7 update
    Higashiyama Saryo produces and sells “Yo-fu Wagashi”(Western-style inspired Japanese sweets) made with carefully selected high quality ingredients such as green tea from Uji, Kyoto. What does “Yo-fu Wagashi” mean? These are a new type of sweets that ingeniously fuse together the best of Japan and the…


  • 0001ikku

    Gion Guest House IKKUU

    2014.2.27 update
    Gion Guest House Ikkuu opened in September 2012. Located in one of Kyoto’s gokagai (lit. “five flower streets”, Kyoto’s five historic courtesan districts, also called hanamachi) Miyagawa-cho, you can get a real taste of the flavor of Kyoto. You can also often…

  • 0001hituji

    Guest House Hitsuji-an

    2013.12.19 update
    Hitsuji-an is a guesthouse which has just been opened in November 13. The owner of the guesthouse has travelled to 36 countries as a backpacker, and decided he wanted to make the same kind of space as the guesthouse…

  • 0001yululu

    Guesthouse Yululu

    2013.11.21 update
    Guesthouse Yululu is a guesthouse that just opened this August, and already it’s worthy of special attention. Only a few minutes’ walk from Karasuma Oike on the subway line In this area, close to City Hall, you’ll find yourself….

Shight Seeing

  • 0001myokenji

    Myoken-ji temple

    2014.4.11 update
    Myoken-ji temple is head temple of the Nichiren sect of Buddhism. the temple is also known as a one of the “Sangusokuzan”(Three Complete Temples of Nichizo(*1)) along with Ryuhon-ji temple and Myokaku-ji temple. After it was built in 1321.….

  • 0001daikakuji

    Daikaku-ji temple

    2014.3.12 update
    Arashiyama is one of the most prominent popular touristic spots of Kyoto. Daikaku-ji temple is located at a place about a 30 minute walk from Togetsukyo bridge, the main area of Arashiyama. Daikaku-ji temple, originally called “Sagain”….

  • 0001rokkaku

    Rokkaku-do temple

    2014.3.2 update
    Rokkakudo is the eighteenth stop on the Saigoku Kannon Pilgrimage* of thirty-three Buddhist temples in the Kansai area of central Japan. Its official name is Chohoji, but since the main hall is hexagonal, the temple is called Rokkakudo (“hexagon hall”) or.…

Health & Beauty


  • 0001yumi

    Yumihikihajime(Archery Contest)

    2014.1.26 update
    Yumihikihajime(Archery Contest) is a famous, early spring tradition in Japan, which is celebrated at Sanjusangendo temple every year in January.
    it is a competition whereby arrows are released under the eaves of the west side of the temple…

  • 0001negi

    The Kujo Leek Festival

    2013.10.29 update
    The Kujo Leek Festival is a food festival first held in October 2012 to promote Kyoto’s famous specialty, the Kujo Leek. Last year’s event, which drew close to 100,000 visitors, is back again and better than ever. With….

  • 0001namu


    2013.9.19 update
    When we think about Chion-ji Temple, of course Hyakumanben* Craft Fair, held on the 15th of every month, springs to mind. Hyakumanben is so famous, we think it’s safe to say it’s Kyoto’s quintessential craft fair. But it’s not the only monthly market Chion-ji has to offer. Chion-ji is also home to a lesser-known open-air market…